Wednesday, April 18, 2012

Adventures in Chinglish: Potluck Edition

In February we celebrated Sam's birthday with a potluck.


This thing is mostly "frosting"-product and very little bland white cake.

The assortment of dishes and carriers people brought food in resulted in a few excellent Chinglish specimens.

The back of a plate.

"fetus chrysanthemum tea"

Oh those cheeky rabbits!

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